Surely we do not want this to happen on the poisoning phenomena of people we love, therefore we need to protect ourselves and those we love from food contaminated by bacteria or toxins that exist in food, especially against the food in though the wrong way.
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| How to recognize signs of food poisoning, and Handling |
Food and drink
Basically the food, from the raw material of vegetable, fruit and corn are the foods that are already well known to contain a wealth of nutrition and vitaminya. But sometimes vegetables, fruit and meat can be easily contaminated by toxins if not maintained properly, e.g. manure in vegetable or plant spray on fruit while still in the fields. Fruit or vegetable that place these chemicals when eaten directly without a wipe beforehand or in the wash advance surely would harm to the body and can cause food poisoning.
Vegetable or fruit that is already in the quotation, so that it can be enjoyed by families, ideal served with with specialty family. In pengolahannyapun when wrong in processing instead will likely become the provider of food poisoning on the body. Likewise when we enjoyed the food in our mouths. See this all, need to look out for is for us to keep the food we enjoy into our mouths. Starting from a State of vegetables, fruit, meat or at the time we bought in the market. Don't get us wrong to buy ingredients for the families, of course. Buying vegetables, fruits and meat that shred style, unhealthy ingredient is certainly the beginning of a potentially contaminated food to poison the body.
Essentially, the first cause of the food poisoning is the presence of bacteria that proliferate on the food less clean in the manufacturing process or at penghidangannya. Bacteria-bacterial toxin-removing this toksinnya or their toxicity in the food dihinggapinya. The food is often easily were afflicted with them are all foods that contain high fat such as milk, cheese, ice cream, yogurt, bread, biscuits, and seafood such as mussels, clams, squid meat-dagingan. Similarly with cans are packed with State of disability.
Vegetable or fruit that is already in the quotation, so that it can be enjoyed by families, ideal served with with specialty family. In pengolahannyapun when wrong in processing instead will likely become the provider of food poisoning on the body. Likewise when we enjoyed the food in our mouths. See this all, need to look out for is for us to keep the food we enjoy into our mouths. Starting from a State of vegetables, fruit, meat or at the time we bought in the market. Don't get us wrong to buy ingredients for the families, of course. Buying vegetables, fruits and meat that shred style, unhealthy ingredient is certainly the beginning of a potentially contaminated food to poison the body.
Essentially, the first cause of the food poisoning is the presence of bacteria that proliferate on the food less clean in the manufacturing process or at penghidangannya. Bacteria-bacterial toxin-removing this toksinnya or their toxicity in the food dihinggapinya. The food is often easily were afflicted with them are all foods that contain high fat such as milk, cheese, ice cream, yogurt, bread, biscuits, and seafood such as mussels, clams, squid meat-dagingan. Similarly with cans are packed with State of disability.
Things that cause food to become poison
There are many factors that cause someone experiencing food poisoning. First, because the raw foods that contain substances that are not to be consumed, such as the content of peptisida which is still attached to the fruit and does not store meat and dairy products raw material at the right temperature in a refrigerator. Second, the food is processed in the wrong process, such as instant noodle processing without replacing the first water rebusannya for soup noodles and Meat poultry, sausages and burgers that are not cooked evenly. Fourth, the food ready to eat the middle of experiencing time expired, such as the vegetable spinach are cooked for more than three hours ago, leaving food cooked too long with temperatures warm in the room and because of that dirty hands or people who are sick of holding the food directly.
Signs and symptoms of food poisoning
General signs and symptoms of food poisoning generally can be felt with the arrival of the nausea to vomiting, bodies swaying, feels feels dizzy and lightheaded, defecation frequency with a high fever, chills, chills up to result in seizures due to poison already up on the brain. When it is already experiencing intoxication to the brain critical action immediately by taking it to the Emergency Unit (ER).
Action against poisoning
In case of food poisoning. First aid immediately by giving the victim a drink from a young coconut water or milk is pure when the victim is still in a conscious state. When victims already unconscious, the victim in the tilt or tengkurapkan by forcing the victim to remove food that can still be issued, the next action is to bring victims to the hospital.
In order to avoid food poisoning on ourselves and our families need for a clean and healthy life patterns. It is therefore necessary for us to be selective in choosing food, meat, fruit and vegetables. Choose foods in good condition in the sense not to foul, placed in a clean place and processed with the proper preparations. In addition, maintaining the durability of the body in order to always fit in order to resist the toxin-toxin that made it in our body.
In order to avoid food poisoning on ourselves and our families need for a clean and healthy life patterns. It is therefore necessary for us to be selective in choosing food, meat, fruit and vegetables. Choose foods in good condition in the sense not to foul, placed in a clean place and processed with the proper preparations. In addition, maintaining the durability of the body in order to always fit in order to resist the toxin-toxin that made it in our body.
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