Lenss Healthy : Whether Washing The Egg Before It Is Stored Can Be Dangerous?, - Surely some of you never wash eggs before storing them in the refrigerator or whether it's in the closet. Did you know turns out to wash the eggs can cause or increase the risk of entry of Salmonella bacteria, the bacteria causes typhoid fever in humans. Is it true so?? And there's more that mention that store eggs for too long in the fridge are not good for the egg because it can change the structure of the outer layer of the egg. As a result, the egg will become more vulnerable to contamination.
Chicken ovary known can contain Salmonella bacteria. While removing the nits, these bacteria can be carried away and attached to the egg. The Centers for Disease Control estimates about 1 from 20000 eggs contaminated by Salmonella bacteria.
Naturally, the eggs are protected from germs with the thin membrane that lines the outside of the shell. This is the membrane that covers the pores in order to avoid the entry of Salmonella or other germs are found in the outer layer of the egg.
When we wash the eggs, protective membrane can be damaged. The result of the protective membrane is broken is the opening of pores in the egg. With the opening of the pores on the egg, Salmonellayang are in the outer skin of the egg will get carried away entry into the egg. The content contained within the egg is very rich in nutrients favored by these bacteria, as a result of bacteria will thrive.
When the cooking process is not a perfect egg, germs can be eaten by us and will give rise to complaints, such as fever, stomach cramps and diarrhea. Studies conducted by Gole VC. dkk in 2014 States that the penetration of Salmonella bacteria in eggs significantly increased the already washed out compared to eggs that are not washed.
Nevertheless, there are still pros and cons which allows and does not allow wash eggs before being stored to avoid Salmonella contamination.
The University of Minnesota and the Authority of Ireland for Food Safety are two institutions that are not suggested to wash the egg before it is stored. Different results presented on research done Samiullah. dkk in 2013, where there is no meaningful difference between an egg that's been washed with eggs that are not washed in terms of penetration of Salmonella. Therefore, still required further research and in depth to ensure the connection between these two things.
Chicken ovary known can contain Salmonella bacteria. While removing the nits, these bacteria can be carried away and attached to the egg. The Centers for Disease Control estimates about 1 from 20000 eggs contaminated by Salmonella bacteria.
Naturally, the eggs are protected from germs with the thin membrane that lines the outside of the shell. This is the membrane that covers the pores in order to avoid the entry of Salmonella or other germs are found in the outer layer of the egg.
When we wash the eggs, protective membrane can be damaged. The result of the protective membrane is broken is the opening of pores in the egg. With the opening of the pores on the egg, Salmonellayang are in the outer skin of the egg will get carried away entry into the egg. The content contained within the egg is very rich in nutrients favored by these bacteria, as a result of bacteria will thrive.
When the cooking process is not a perfect egg, germs can be eaten by us and will give rise to complaints, such as fever, stomach cramps and diarrhea. Studies conducted by Gole VC. dkk in 2014 States that the penetration of Salmonella bacteria in eggs significantly increased the already washed out compared to eggs that are not washed.
Nevertheless, there are still pros and cons which allows and does not allow wash eggs before being stored to avoid Salmonella contamination.
The University of Minnesota and the Authority of Ireland for Food Safety are two institutions that are not suggested to wash the egg before it is stored. Different results presented on research done Samiullah. dkk in 2013, where there is no meaningful difference between an egg that's been washed with eggs that are not washed in terms of penetration of Salmonella. Therefore, still required further research and in depth to ensure the connection between these two things.
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| Whether Washing The Egg Before It Is Stored Can Be Dangerous? |
How to prevent germs that may be contained on the egg does not infect us?
Like that offered by the Center for Disease Control and Prevention, to avoid Salmonella infection, we can do some of the following tips:
- Save the eggs in the refrigerator with temperatures below 4oC. Try to put it on the inside of the refrigerator in a sealed container, not at the door of the refrigerator. It is aimed so that the temperature is maintained with the stable.
- Immediately discard the egg shell is damaged or broken
- Always wash your hands and utensils that come into contact with raw eggs using SOAP Sanitizer immediately after use
- Only the consumption of eggs that are completely cooked. Avoid eating raw or half-cooked egg
- Eating cooked eggs immediately within less than 2 hours
- Immediately save the egg that has yet to be processed or foodstuffs containing eggs in the fridge
Therefore, it is better do not wash eggs before storing them, and do not put eggs in the refrigerator too long. One source mentions that the eggs should be used a maximum of 4-5 weeks after the eggs are stored in the refrigerator, or in accordance with the date stamped on the packaging has expired eggs.
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